1 teaspoon of our Golden Mylk

1 teaspoon of our Maca-Chai mix

1/2 teaspoon of maple syrup

1 shot of espresso

Milk of your choice

Extra cinnamon and nutmeg for dusting

Optional: whipping cream and a fresh pressed shot of ginger


Start by steaming your milk.

In a cup, mix the Golden Mylk and Maca-Chai mix. Pour a small amount of hot  milk over the mixture and whisk it all together. Add the maple syrup and a shot of espresso . Top your drink with the steamed milk. Finish off with whipping cream and a dusting of cinnamon and nutmeg.

Tip: for a real spicy taste, press fresh ginger and add to your drink.

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