SPICY CHOCOLATE MOCHA
Ingredients:
1 1/2 teaspoons of raw cacao powder
1 teaspoon of our Maca-Chai mix
1/2 teaspoon of maple syrup
1 shot of espresso
Oat Mylk
Extra cinnamon and nutmeg for dusting
Optional: whipping cream
Directions:
Start by steaming some oat milk.
In a cup, mix the cacao powder and Maca-Chai mix. Pour a small amount of hot oat milk over the mixture and whisk it all together. Add the maple syrup and a shot of espresso . Top your drink with the steamed oat milk. Dust with cinnamon and nutmeg