SPICY CHOCOLATE MOCHA

Ingredients:

1 1/2 teaspoons of raw cacao powder

1 teaspoon of our Maca-Chai mix

1/2 teaspoon of maple syrup

1 shot of espresso

Oat Mylk

Extra cinnamon and nutmeg for dusting

Optional: whipping cream

Directions:

Start by steaming some oat milk.

In a cup, mix the cacao powder and Maca-Chai mix. Pour a small amount of hot oat milk over the mixture and whisk it all together. Add the maple syrup and a shot of espresso . Top your drink with the steamed oat milk. Dust with cinnamon and nutmeg

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