• Black carrots, also referred to as purple carrots have a very dark purple-burgundy tone and originate from Turkey and the Middle East
  
• Not heat sensitive meaning the color will stay in tact during high temperature making it an ideal product for baking!
• Tart taste, not overpowering,
  
• Dissolves well in liquid

Ingredients:

Black Carrot Powder

Storage and Shelf Life:

• Always assure that your bag is tightly closed. Store in a cool and dry place away from sunlight.
  
• Two years from date of production

Use

How to Use this product:

• Start with 1 teaspoon of powder and add  more as needed to achieve desired color
  
• Add to smoothies, bowls and ice cream
  
• Ideal for baking - simply add one tablespoon to 250 g of flour (add  more to achieve a darker tone)
  
• Add to icing
• Mix into your favorite chia pudding, oats and porridge
• Use in raw cakes, desserts and drinks
  

Note: This product is PH sensitive. Its burgundy colour will change to a dark purple when added to recipes containing baking powder or baking soda.